Popular Sheep Breeds for Cheese-Making

When it comes to cheese-making, several sheep breeds are known for producing high-quality milk. Some popular sheep breeds for cheese-making include:

• • East Friesian: Known for its high milk yield, this breed is commonly used in cheese production.

• • Lacaune: Originating from France, Lacaune sheep are favored for their rich milk, often used in Roquefort cheese.

• • Awassi: This breed is known for its adaptability and is commonly found in the Middle East. Its milk is used to produce various cheeses.

• • Sarda: Originating from Italy, Sarda sheep are known for their milk, which is often used in the production of Pecorino cheese.

• • Manchega: Primarily found in Spain, Manchega sheep are used for making Manchego cheese, a popular Spanish cheese.

• • Comisana: This breed, from Italy, is known for its high milk fat content, making it suitable for cheese-making.

• • Friesian Milk Sheep: Originally from the Netherlands, these sheep are valued for their milk, which is used in Gouda and Edam cheeses.

Remember that the choice of sheep breed can influence the flavor and characteristics of the cheese. Local availability and climate may also play a role in selecting the most suitable breed for cheese-making.